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Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients
- 1 pound ground beef
- 1 (1.12 ounce) package taco seasoning (such as Pace)
- 1 (10.5 ounce) can condensed tomato soup (such as Campbell's)
- 1 ½ cups water
- 1 ½ cups uncooked instant white rice
- 1/2 cup thick and chunky salsa (such as Pace), or to taste
- 1/2 cup shredded Cheddar cheese, or to taste
- 1 cup shredded lettuce, or to taste
- cups t ortilla chips, or to taste
Directions
Step 1
Cook beef and taco seasoning in a skillet until browned. Pour off fat.
Step 2
Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
Step 3
Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 685 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat11g | 56% |
| Cholesterol115mg | 38% |
| Sodium1433mg | 62% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber4g | 14% |
| Total Sugars9g | |
| Protein39g | |
| Vitamin C11mg | 54% |
| Calcium171mg | 13% |
| Iron6mg | 31% |
| Potassium1414mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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