15 Grilled Vegetable Salads Even Picky Eaters Will Love

15 Grilled Vegetable Salads Even Picky Eaters Will Love

“Delicious grilled vegetable salad served room temperature,” says recipe creator Celeste, who suggests using basil if you don’t like cilantro. “Great the next day too!”

You only need six ingredients — corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, of course) — to make this bright and flavorful dish.

“Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing,” recipe creator yao-ming says of this healthy side dish.

Lightly dressed in a classic vinaigrette made with Dijon mustard, red wine vinegar, garlic, and olive oil, this grilled salad is absolutely perfect for outdoor summer entertaining.

Looking for the perfect vegetarian side dish for your next summer barbecue? Your search ends with this grilled corn salad, made with fresh vegetables and tossed in a light dressing.

Here's a healthy alternative to traditional mayo-filled potato salad that everyone will love. There's no peeling involved, so these grilled spuds come together quickly.

“Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing,” according to recipe creator JGLOTZ. “Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!”

Recipe creator peasy says her husband deemed this vibrant salad “summer in a bowl.” Make sure you allow the veggies to marinate in the dressing for at least an hour so the flavors have time to meld.

This four-ingredient grilled salad (made with a halved head of romaine lettuce, olive oil, steak seasoning, and the juice of one lemon) is simple and elegant.

“It’s just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge,” says recipe creator Heather Hedstrom. “Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!”

“Love this salad,” raves five-star reviewer Bibi. “This recipe has all the flavors I love in fajitas but without the tortilla. Since I am going low carb this was a delight!”

It couldn't be easier to throw together this grilled Caesar salad, topped with store-bought dressing to cut down on prep time. Finish it off with Parmesan cheese shavings.

“I grill the veggies early and just let the platter sit until dinner,” says reviewer Sk8on. “Fabulous at room temperature. This recipe is at the top of my ‘summer favorites’ list!!”

“This is truly and ridiculously easy,” according to Chef John. “The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor.”

Looking for more healthy grilled veggies ideas? Check out Our 20 Most Popular Grilled Vegetable Recipes next.

source by allrecipe

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