15 Favorite Ways to Make Scrambled Eggs

15 Favorite Ways to Make Scrambled Eggs

A great way to use up leftover baked potatoes, this hearty breakfast scramble also has a touch of Irish green thanks to the addition of bell peppers.

"Quick, easy, and worth making again," says bd.weld. Other reviewers have suggested switching in cojita cheese for the cheddar to add a tasty twist.

Fresh tomatoes, mozzarella, and spinach combine for brightly flavored scrambled eggs. Finish with a sprinkling of basil if you’re a fan of caprese.

You only need four ingredients to make these Mexican-inspired scrambled eggs. You can use store-bought chorizo, or even make your own.

"This was excellent! Simple, quick, and healthy," says Sara.

If you're making scrambled eggs for a crowd, then it's time to use the oven instead of the stovetop. This recipe makes 12 hearty servings and is ready in about half an hour.

Don’t just drizzle Sriracha on your eggs afterwards, blend the spicy sauce in before you get cooking. You’ll be rewarded with flavorful and slightly orange scrambled eggs.

"One of my favorite restaurants serves a breakfast dish similar to this called green eggs and ham," says piedpiper. "Wonderful combination of flavors."

Cottage cheese takes the place of milk in this ultra-decadent, but surprisingly healthy, spin on scrambled eggs.

"I really enjoyed the flavors going on in this dish, I used extra cilantro sprinkled on top before serving," says PamelaSue.

If you're short on time, or don't have access to a stove, these microwaved eggs are a satisfying breakfast ready in just 90 seconds.

Need an impressive breakfast or brunch? Look no further than Lobster Scrambled Eggs. They make the perfect breakfast in bed for Mother’s Day or special anniversaries.

Recipe creator Chef John says, "Adding juicy, sweet cherry tomatoes to a scramble tastes great, but it's not a common practice since having a pool of liquid under your eggs is considered bad form. I don't care; I have toast."

"This was my husband's favorite breakfast growing up in a Mexican household," says recipe creator SHELLSHOCK. "Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way."

source by allrecipe

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