15 Deceptively Easy Strawberry Desserts

15 Deceptively Easy Strawberry Desserts

Shortcut: Glazed doughnuts from the bakery.Top Tip: Use a serrated bread knife to make slicing the doughnuts easier.

Shortcuts: Frozen puff pastry shells and strawberry preserves.Top Tip: Don't bother removing seeds from the kiwi. I mean, who does that?

Shortcuts: Frozen puff pastry and vanilla pudding.Top Tips: Use lemon pudding and homemade whipped cream for the filling instead of frozen whipped topping.

Shortcut: Canned whipped cream.Top Tip: Check out the video to see how to scoop out the strawberry core with a melon baller or small measuring spoon.

Shortcut: No-bake cheesecake mixture.Top Tip: Spoon strawberry filling between layers of cheesecake for the prettiest presentation. Perfect for shower season.

Shortcut: Use frozen instead of fresh strawberries.Top Tip: Add some mashed strawberries to the pur?e for more texture.

Shortcuts: Canned whipped cream.Top Tip: Teddy Grahams instead of mini graham crackers crank up the cute factor.

Shortcut: Refrigerated pie crusts.Top Tip: Brush the pastry pleats with beaten egg before you sprinkle with sugar and bake. This adds gloss and crunch, and helps the sugar adhere to the crust.

Shortcut: Packaged ladyfinger cookies.Top Tip: Add ½ teaspoon almond extract to the cream cheese mixture.

Shortcut: Store-bought angel food cake or pound cake.Top Tip: To make your own glaze, add 4 or 5 tablespoons cornstarch, 1 cup sugar, and 2 cups boiling water to a 3-ounce box of strawberry gelatin. Cook until thickened.

Shortcuts: Vanilla sandwich cookies and instant pudding.Top Tip: Crush cookies instead of blending them until they're fine crumbs. Reviewers say they like the extra cookie texture.

Shortcuts: Jell-O, frozen whipped topping.Top Tip: Double the Jell-O to make it proportional to the amount of cream cheese.

Shortcut: Milk chocolate chips.Top Tip: Heat until only half of the chocolate is melted, then remove from heat and stir gently until it is all melted.

Shortcut: Refrigerated crescent rolls.Top Tip: Even if 3 tbsp. of butter seems like too much for the recipe while you're cooking, be sure to use it all.

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