15 Cranberry Cakes Bursting With Holiday Flavor

15 Cranberry Cakes Bursting With Holiday Flavor

This cranberry Bundt cake is doused in a hot butter sauce, making it one to save for special occasions. You can also serve the sauce in a bowl in the center of the cake for a beautiful presentation, like reviewer ILA8030 suggests.

This stunning, fresh cranberry upside down cake will be the star of any holiday gathering. Sour cream makes the cake extra moist.

Make a holiday tradition out of this German coffee cake: "This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead."

Two classic fall flavors, apple and cranberry, only get better when paired together. Drizzle it with a vanilla glaze for an extra special touch.

No butter? You can still get a moist result using olive oil. Some reviewers suggest adding a little orange zest, which pairs beautifully with cranberries.

This simple, fresh cranberry cake can easily transition into other seasons by swapping cranberries for other fresh berries. It's served with a creamy vanilla sauce.

Orange juice and orange zest gives light orange flavor to go alongside fresh cranberries in this Bundt cake. Serve with a dusting of powdered sugar.

Here’s a make-ahead dessert that will look beautiful on your Thanksgiving table: “Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table. The cranberry glaze is a really beautiful color, and the sugared cranberries are the perfect topping. Most of the work is done the night before, so it’s not even that hard to make,” says recipe creator LauraF.

Kuchen, which is German for cake, typically contains a fruit or custard filling and a topping of some sorts, or in this case, a fresh cranberry filling and a crunchy streusel topping.

These orange-cranberry cupcakes are topped with a rich, white chocolate buttercream. For a truly stunning presentation, try adding some frosted cranberries as a garnish.

“I bought the cutest little 4.5-cup capacity Bundt® pan to bake smaller cakes for just me and my husband. This recipe fit perfectly in it, and was just the right amount for us,” says recipe creator and Allrecipes Allstar Kim’s Cooking Now. “Cranberries and orange peel are finely chopped and beat into the batter, so you get those flavors throughout the cake. Decorating with the sugared cranberries is optional, but makes for a beautiful presentation.”

This cranberry upside-down cake has a brown sugar and cranberry bottom and is served with a homemade whipped cream.

Whether you enjoy it as breakfast or dessert, we think pairing this coffee cake with vanilla ice cream is always a good idea. “Going to make again Christmas eve for a nice treat on Christmas morning,” says reviewer Bubby.

Dried orange peel, orange juice concentrate, and orange extract give intense citrus notes to this dense cranberry cake. If you prefer a lighter cake, recipe creator Trisha777 suggests adding three eggs to the batter.

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