15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth

15 Coconut Macaroon Recipes to Satisfy Your Sweet Tooth

Any day can feel like a day at the beach with these Pina Colada-flavored macaroons. Made with dried pineapple, flaked coconut, salted macadamia nuts, and rum extract, they taste uncannily like the classic tropical cocktail.

In this decadent dessert recipe, a sweet and creamy coconut macaroon filling (made with coconut flakes and sweetened condensed milk) is sandwiched between two chocolate brownie layers.

How cute are these sweet little edible bird's nests? Topped with colorful chocolate-covered candies (such as peanut M&M's or Robin Eggs), this easy recipe will quickly become a springtime tradition in your family.

This top-rated recipe (it has more than 1,300 five-star reviews) has won many awards, according to recipe creator Kristil Kimbro Lyle. These classic five-ingredient cookies are as simple and delicious as it gets.

You only need four cheap ingredients to make these aptly named macaroons: shredded coconut, sweetened condensed milk, vanilla extract, and almond extract.

“So easy to make and so delicious,” raves reviewer Mariah A. “They were a huge hit at a recent dinner party. Only problem is that they’re hard to stop eating.”

“Fill those thumbprints with caramel and a sprinkle of sea salt,” says recipe creator thehungryscientist. “Gilding the lily? Maybe! But it might just be your new favorite.”

“This recipe originally comes from my great-grandmother and has been handed down through four generations,” says recipe creator AMYHAWK. “My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes.”

Chocolate lovers will adore these easy, no-bake cookies. Make with six kitchen staples (quick-cooking oats, shredded coconut, cocoa powder, butter, sugar, and milk) that you probably already have on hand.

These chocolate-dipped macaroons originated in the German city of L?beck, according to recipe creator nch, which is famous for its marzipan. Ingredients like rum and lemon zest add a uniquely tasty flavor.

These easy cookies have stood the test of time: "This is a recipe that we made on the farm in the 30s," says recipe creator Juanita Peek. "It is a delicious coconut macaroon."

The German macaroon, Kokosmakronen, is made with egg whites for a meringue-like texture and flavor. Quick and easy to make, they come together in about 20 minutes.

Whip these cookies up with just four ingredients: shredded coconut, sugar, eggs, and lemon zest. “My grams makes these sweet little treats all the time,” says recipe creator drodrigues101. “Easy and quick.”

"Paleo coconut macaroons are one of the simplest treats to prepare when you need a sweet recipe that's easy to make and only requires a few simple ingredients," says recipe creator Little Bites of Beauty. I enjoyed dipping these in a delicious cherry smoothie."

source by allrecipe

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