14 Recipes to Make With Medjool Dates

14 Recipes to Make With Medjool Dates

"I made this last year to bring to my rabbi's seder and have actually made it twice since Pesach," says community member JLW331. "This is absolutely sinful! SO yum! A few tips in the interest of keeping it kosher for Passover: First use kosher for Passover wine. Anything made with grapes are very particular when it comes to the kosher certification and of course Passover comes with its own set of extra rules. Check your hescher!"

Why buy raw food bars when you can easily make them right at home? These energy-providing snacks are a good source of protein and flavor, and since they don't require refrigeration you can take them anywhere.

This nostalgic quick bread tastes just like the one mom used to make. It's dense, moist, and perfectly flavored, and it makes a great breakfast, snack, or dessert.

"Date squares are a tradition at our house as well but I usually follow my mom's recipe," says Allrecipes Allstar Bren. "I saw this recipe and just had to try it and I'm so glad that I did. This will be my go to recipe from now on. The orange really elevates these squares to a new level of deliciousness. The only change that I made was to sprinkle about 1 tablespoon of raw sugar over the top layer before baking."

High-protein, organic, paleo, and delicious? Yes, it is possible, and these cookies are proof. They get their sweetness from medjool dates, maple syrup, and dried cherries, and you can easily omit the syrup for a no added sugar version. Plus, they fit Whole30 requirements and don't have a single rating under four stars.

This 4-ingredient appetizer has been beloved for decades, and it's easy to see why. The cream cheese, walnuts, and sweet medjool dates help level the Gorgonzola's intensity out, and the no-fuss combination of ingredients is inherently snackable.

If you've got overripe bananas but don't want to make banana bread, try out these banana date bars instead. The tart lemon icing complements the sweetness from the cake, and the dates and almonds allow for a more complex texture.

"I experimented with this cake having had one of a similar name at a wedding," says community member BGILDAY. "This was different but wow was it great! I took it to work and everyone wanted the recipe."

This dessert recipe goes back generations; specifically, it's creator Mrs.Humphreed's great-grandmother's recipe. It's delicious enough to remain a signature treat now, and best of all, it's easy and comes together in just under an hour. No wonder it's stuck around for so long.

Even date haters can be converted when you stuff the fruit with almonds and wrap them in bacon. This three-ingredient appetizer is a snap to make and combines tastes and textures that work well together: sticky, sweet dates, chewy, salty bacon, and crunchy almonds.

Old-fashioned date bars get a contemporary twist when you mix orange zest into the batter and top them with delightfully tangy orange cream cheese frosting. The touch of citrus takes this easy, classic treat from good to great with only a little more involvement.

"Just when I thought this recipe couldn't get any better, I made it with really fresh medjool dates instead of the dry store bought ones I normally use," says community member SILLYSARAHC123. "It was absolutely incredible!! If you can use the fresh medjool dates, I highly recommend it!"

This date cake stands out from others thanks to its broiled topping made from a mixture of butter, cream, brown sugar, and chopped walnuts. Pouring the topping over the cake and broiling for a few minutes adds a degree of crunch and sweetness that doesn't overwhelm the palate. The finished product is an ultra-moist cake with a streusel-like mixture on top.

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