14 Flourless Cookies You Can Make Anytime

14 Flourless Cookies You Can Make Anytime

"Texture is crunchy on the outside, a little soft on the inside…so yummy and easy to make," says reviewer alvinahxe. Add semisweet chocolate chips to take these cookies up a notch.

"I've made these cookies a handful of times for my friends with Celiac or gluten allergies and they're always a hit," says reviewer anyabrier. "Super easy."

"These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients," says reviewer vewohl. If you have eggs, white sugar, and coconut flakes, you have all it takes to make these simple cookies.

“These delicious cookies are both grain-free and gluten-free! To make them paleo, substitute ghee or palm shortening for butter, and replace confectioners’ sugar with finely powdered coconut sugar,” says recipe creator Angela Sackett Superhotmama. “As-is, they taste exactly like the classic snowball or Mexican wedding cake cookies.”

The chocolate lovers in your life will love these cookies made without flour. "Delicious and very very rich. I'm not gluten-free and I loved these," says reviewer Linda T.

"Much more gooey and deliciously peanut-buttery than most other peanut butter cookies recipes," says reviewer Laura. "If you liked eating spoonfuls of peanut butter from the jar as a kid you will LOVE this recipe! Made them for a friend who is on a gluten-free diet and we all ended up loving them!"

"These were very interesting cookies," says reviewer Buckwheat Queen. "A combination of meringue, cake, and crunch. Not too sweet, very chocolate, light as air – they have the texture of eating a cloud of chocolate," says reviewer Buckwheat Queen.

These cocoa-flavored cookies are made with oats and peanut butter, no baking required. "These cookies were a smashing success at a recent potluck," says reviewer CLG422.

"These cookies are literally to-die-for! If you are a peanut-butter lover, this is for you," says reviewer DEWGIRL21.

Watch out! These easy bars are surprisingly rich. Home cook GFMama has a tip for cutting them into servings: "For easy cutting line the pan with wax paper or foil. Leave about 1 inch over hang on the ends. Place ingredients inside allow to set as directed. Remove from pan by edges of foil/paper and use a pizza cutter to cut into nice smooth squares. We use this method with all desserts/bars that need to be cut!"

Recipe creator Robin J says, "This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most." HOLLYDFULLER recommends lining you pan with parchment instead of foil, and using an ice cream scoop to portion out the mixture, packing it firmly as you place it on the parchment.

"These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this." —Sally Forsythe

These 4-ingredient flourless cookies come together quickly and easily, and look so impressive. Use a small scoop to portion out the dough onto a baking sheet lined with parchment paper. You can slide the parchment right onto a rack to let the cookies cool and firm up.

source by allrecipe

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