For many of us, fall means the return of routine, cooler temperatures, and harvesting the last of summer's bounty. It's also the time of year when ingredients like squash, potatoes, and root vegetables are at their very finest. Combine that with the seasonal chill in the air, and cranking up the oven suddenly feels like a good decision for the first time in months. Here are some of our favorite sheet pan suppers that take advantage of autumn's flavors and are easy enough for the hectic back-to-school season. They're fast and nearly effortless, and clean-up is a breeze. All of these recipes are simple enough to throw together on a weeknight so you can savor all the season has to offer?both in and out of the kitchen.
Crispy Rosemary Chicken and Fries
Photo by Dianne
It takes only 15 minutes of easy prep to get these chicken thighs and potatoes into the oven. Be sure to choose small red potatoes and cut them into quarters to make sure they cook through. To make this into a true one-pan meal, SHORECOOK added baby carrots to the baking sheet.
Dijon Pork with Apples and Cabbage
Photo by Allrecipes Magazine
Both sweet and savory, this easy sheet-pan dinner brings together classic fall flavors. Molly Gilbert says, "A honey-mustard marinade gives pork a tangy-sweet punch." Recipe reviewer Marilyne Hauser added potatoes and carrots to the cabbage for "a complete dinner in one pan."
Sheet Pan Chicken Fajitas
Photo by Casablancaise
Roasting all the fajita ingredients together on one sheet pan allows the spices to really marinate into one authentic flavor—and it's way easier than stovetop prep. You can also save a few minutes of night-of meal prep by prepping the chicken, onions, and peppers the night before and letting the mixture marinate in the fridge overnight. Then all you have to do is spread your ingredients out on the pan and roast for 15 to 20 minutes. If you like, you can make your own baked tortilla chips—or simply serve with cilantro, lime juice, and your favorite toppings. Ruth's kids asked her, "Why haven't you made this before?"
Maple-Roasted Chicken Thighs
Photo by Carson Downing
A touch of maple syrup adds a touch of sweetness to savory chicken thighs and caramelizes Brussels sprouts and sweet potato wedges, while dried cranberries and pecans add tartness and crunch.
Chicken, Apple and Brussels Sprout Sheet Pan Dinner
Photo by My Stir Crazy Kitchen
The apple, pancetta (or bacon), and rosemary really shake up the flavors in this classic fall supper. "This was easy," says carecarl. "Just like the directions said." Coco Puff suggests using a tart-juicy apple like Granny Smith or Honey Crisp, and likes to add the vegetables and fruit after the chicken has cooked for 20 minutes. To make it a meal, recipe submitter My Stir Crazy Kitchen serves it with rice and a salad.
Sheet Pan Harissa Chicken Dinner
Photo by Allrecipes Magazine
Recipe submitter Betty Soup says, "Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights." Ready in about an hour, this one-pan chicken dinner includes carrots, cauliflower, and potatoes.
Sheet Pan Roasted Chicken Thighs with Brussels Sprouts
Photo by Jewelzee
Seasoned chicken thighs, Italian sausage, and Brussels sprouts star in this "easy sheet pan dinner, full of flavor that can be easily customized to your tastes," says Jewelzee. "The secret is roasting at a high temperature, allowing the water to steam out, leaving all that concentrated, yummy flavor."
Sheet Pan Salmon and Bell Pepper Dinner
Photo by barbara
Your plate will be bursting with color when you make this super-healthy, super-quick fish dinner. Tip: add a starch, such as small red potatoes, for some extra volume, and don't skimp on the fresh parsley!
Sheet Pan Ratatouille
Photo by
This classic French dish is ideal for using up what is most plentiful in the fall: eggplant, heirloom tomatoes, zucchinis, and peppers. Simply toss, roast, and enjoy the caramelized flavors! Serve this as a vegetarian main dish, or with the protein of your choice. "I followed the method exactly as written (even at 7,000 ft) and loved the outcome," says Buckwheat Queen.
Greek Lemon Chicken and Potato Bake
Photo by Molly
The prep could not be easier for this satisfying one-pan meal. Note that you'll add green beans after the chicken and potatoes have been baking for a while. It's how everything turns out perfectly at the end. WestCoastMom says, "This smelled so good while baking! You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!"
Sheet Pan Chorizo with Potatoes and Asparagus for Two
Photo by
Slice the chorizo into rounds for this recipe, or take a hint from Allrecipes home cook Susan MacFarland, who says, "I make this dish with hard dry-cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run, then I add the other ingredients except for the garlic. The chorizo has enough spice for us."
Moroccan Chicken Thigh Sheet Pan Dinner
Photo by France C
Chicken thighs combine with sweet potatoes, chickpeas, zucchini, and artichoke hearts in this Moroccan-inspired sheet pan dinner seasoned with ras el hanout. “Ras el hanout is a North African seasoning available in specialty grocery stores, or if you’d like to make your own ras el hanout,” says France C. “Packed with bold sweet and savory flavors and palate-pleasing textures, this is perfect for quick weeknight dinners or laid-back dinner parties.”
Sheet Pan Chicken and Veggies with Mustard Vinaigrette
Photo by Allrecipes
"The perfect balance of sweet and savory, with crispy-skinned, juicy chicken thighs, crisp-tender Brussels sprouts, sweet potatoes, and onions, and a tangy sauce," says NicoleMcmom. "If you want to serve your family a well rounded, nutritious meal but running short on time, this easy sheet pan dinner is the answer. Plus it's super affordable and requires minimal cleanup."
Autumn Rainbow Sheet Pan Dinner
Photo by
Citrus-marinated chicken breasts are bake on a sheet pan with butternut squash, Brussels sprouts, baby carrots, and apples for what recipe reviewer Teresa Knoess says is a "perfect fall dinner." If you can't find the bottled marinade suggested in the recipe, here's an easy homemade version of a rosemary, garlic, lemon marinade.
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