14 Chicken Wrap Recipes for Quick, Portable Meals

14 Chicken Wrap Recipes for Quick, Portable Meals

In this summery wrap, grilled marinated chicken, tomatoes, feta cheese, and fresh spinach are tossed in a sun-dried tomato dressing, wrapped up in whole wheat tortillas, and placed back on the grill until warm and crispy. In the winter, your oven or a hot skillet will work just fine to warm the wraps.

In this pulled chicken-style wrap, warm toasted tortillas are filled with sweet and spicy shredded chicken and provolone cheese. Add lettuce, tomatoes, and blue cheese dressing if you like. This recipe calls for whiskey in the sauce but you can easily replace it with stock.

Strips of chicken are coated in salsa are arranged in warm wraps along with a cucumber and cayenne mayo and fresh spinach. Watch the video to see how to roll up the wrap so it is tight and compact like a burrito.

Spinach tortillas are stuffed with chicken, bacon, lettuce, Monterey Jack cheese, avocado, and tomato for a tasty twist on the classic California club sandwich. You can place the wrap in a panini maker for 1 to 2 minutes, or until it has grill marks and the cheese is slightly melted for a warm version.

A delicious, easy, creamy chicken and salsa recipe is served inside tortilla wraps with crunchy lettuce leaves for an easy lunch. For a spicier version, add some finely chopped jalapeno chile peppers!

Fiji-style wraps filled with breaded chicken, lime juice, rice, coconut, and green onions. "These were awesome!" says home cook carlosnamy. "The sweetness of the coconut mixed with the other flavors was so delicious!"

These wraps are bursting with Thai flavors. Cooked chicken strips are tossed in a fresh-tasting, vibrant dressing made with rice vinegar, cilantro, honey, lime, and red pepper flakes. Serve with your favorite store-bought peanut sauce, or add some chopped peanuts for added crunch.

Warm chicken, broccoli coleslaw mix, and shredded cabbage are arranged in a tortilla wrap on top of a smooth, hummus-style creamy spread that's a cinch to make in a blender. You can use your favorite store bought hummus if you're short on time.

Honey-garlic chicken, cooked rice, and matchstick carrots are wrapped up in a soft tortilla to guarantee flavor in every bite. These wraps are quick and easy to make on a weeknight for a meal the kids will love.

Shredded deli-roasted chicken, carrots, and water chestnuts are tossed in an Asian-style salad dressing, and spooned into large lettuce leaves that act as 'wraps' in this low carb, gluten free option. You can add other ingredients, such as chopped peanuts, green onions, strips of scrambled egg, or bean sprouts if desired.

Adobo-seasoned baked chicken, caramelized onions, and bell peppers are packed into spinach tortillas with a vibrant green chimichurri sauce. Add avocado and brown rice if you are feeding a crowd.

Simply mix together a cream cheese, sour cream, Cheddar cheese, green onions, and mustard, and roll up the mixture in a tortilla along with shredded chicken and cabbage. "These chicken Napa cabbage wraps make for a nice, light dinner," says Pepperwood. "An excellent meal in warm weather."

This recipe gives you the option of grilled or fried buttermilk chicken folded into a rice pilaf with a creamy ranch dressing. Each warm tortilla is filled with lettuce, chicken, rice, and tomatoes, and then rolled up snugly.

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