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The ultimate blend of savory, creamy, and cheesy, these crab-stuffed mushrooms are sure to be the star of your next event. They are equally great appetizers for an elegant dinner party or a casual option for a tailgating spread. Flaky crab, rich cheeses, and often a little breadcrumbs or crushed crackers make for layers of flavors and a variety of textures. Click through these dozen crab-stuffed mushroom recipes to find the perfect recipe for entertaining.
Perfect Crab-Stuffed Mushrooms
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Photo by MacKenzie Schieck
These tender button mushrooms are stuffed with crab seasoned with lemon and dill, then topped with rich Monterey Jack cheese. Recipe creator Lisa Felton Nash says the filling freezes well, meaning any leftovers can be saved for your next big event.
Cajun Crab Stuffed Mushrooms
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Photo by rthorn
The duo of seafood seasoning (such as Old Bay) and Cajun spices make these crab-stuffed mushrooms a stand out recipe. Chickiemama shares, "I have made this recipe several times for entertaining and always receive many compliments on it."
Savory Crab Stuffed Mushrooms
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Photo by Elisa Tavilla
A dash of white wine, a handful of green onions, and plenty of gooey cheese are paired up with crabmeat to stuff these irresistible mushrooms. "Excellent recipe," says reviewer SKYGRETCH. "I doubled the recipe and brought it to a party with several of my girlfriends and they were gone FAST!"
Crab and Lobster Stuffed Mushrooms
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Photo by KJ
Satisfy all your seafood cravings with these crab- and lobster-stuffed mushrooms. Using pre-seasoned croutons for the breadcrumbs makes this recipe even easier to prepare.
Crab Stuffed Mushrooms I
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Photo by pelicangal
These crab-stuffed mushrooms have a secret ingredient: Italian dressing. By marinating the mushrooms ahead of time, there's extra flavor in every bite.
Gary's Stuffed Mushrooms
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Photo by Dragonflydays
These wow-worthy mushrooms are drizzled with decadent garlic butter just before baking. Be sure to use chicken-flavored stuffing, it adds a world of flavor to the finished dish.
Crab Stuffed Mushrooms III
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Photo by Linda T
Using a whopping 60 mushrooms, this recipe is made for serving a crowd. But you won't have to worry about leftovers, one bite of these crab-stuffed mushrooms and guests will be back for seconds.
Creole Crab-Stuffed Mushrooms
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Photo by amydawn319
Creamy, savory, and a little spicy, what's not to love? "Old Bay and Creole seasoning elevate this crab and cream cheese filling to another level," says recipe creator amydawn319. "Great party food!"
Crab Stuffed Mushrooms
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Photo by Lorrea Simmons
The trio of thyme, oregano, and savory make for an herbaceous appetizer. Recipe creator Wilma Scott suggests these options for the crab, "The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first."
John's Crabby Caps
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Photo by Debra Weber
The unusual additions of sherry and chili powder make for a unique crab-stuffed mushrooms recipe. Since large mushrooms are used, they can be served as a main dish or appetizer.
The Best Seafood Stuffed Mushrooms
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Photo by naples34102
Snow crab and small shrimp are the stars of these stuffed mushrooms. The rich cream cheese base is seasoned with Worcestershire sauce, garlic, and lemon juice.
Stuffed Mushrooms II
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Photo by Lori
No one will guess that this recipe uses canned crab meat thanks to flavorful add-ins like butter, onions, and fresh parsley. Reviewer DOUGHTY says, "I had a party last night and everyone loved them…even seafood haters."
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