12 Terrific Tailgating Potluck Recipes

12 Terrific Tailgating Potluck Recipes

Crispy bacon, rich eggs, and creamy mayo make this potato salad a stand-out recipe. User BAKERYBUFF says, "I have made lots of potato salad in my time, and this one is one of the best!"

If you're a sweet slaw fan, then this should be the recipe for your next tailgate. "Delicious cole slaw! Creamy and sweet, just the way I like it," says user Kaye Lynn.

What's better than deviled eggs? Deviled eggs with cheddar and bacon. Pipe the yolk filling into the empty whites with a frosting tip for an extra impressive presentation.

"I love this recipe!" says user jenleighd. "I've made it several times and everyone always goes crazy for it."

This recipe highlights spicy peppers, creamy cheese, and hearty sausage for a filling appetizer. "Loved these," says user philpot3. "So simple and definitely a new favorite!"

Get a heavenly bite of all your Tex-Mex favorites with this layered dip. There's no cooking required, so you can whip the recipe out quickly.

Adults and kids alike will enjoy these chicken tenders. Don’t forget to serve with a side of buffalo sauce and ranch.

Skip the effort of double-stuffing individual potatoes, and instead make this equally delicious casserole. "My husband said they were the best potatoes EVER," says user Angie Morris.

Super easy and tasty, these mini burgers rely on a package of French onion soup for an irresistible flavor.

Just like Grandma used to make! These sweet bars contain indulgent layers of coconut, chocolate, butterscotch, and more.

Frying corndogs for a crowd isn't really feasible, so instead mix up this satisfying casserole for your next game day.

We’re serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what’s in their carts and fridges, on their stovetops and tables, and on their minds. Experiential Eating is just one of the topics they’re most curious about. See more of the “State of Home Cooking” special report.

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