12 Leftover Easter Candy Recipes

12 Leftover Easter Candy Recipes

“Awesome,” raves reviewer Christina. “The kids LOVE it and hubby and I LOVE it! Great textures and flavors and this couldn’t be easier. This would make a great teacher’s gift.”

How cute are these candy-filled cookies? Just bake peanut butter cookie dough in a mini muffin tin, then immediately press an (unwrapped!) peanut butter cup into each one.

You only need two easy-to-find ingredients to make this fruity white chocolate dessert: leftover jelly beans (any variety you have on hand will do) and white confectioners' coating.

Mix miniature M&M's (or similar candy-coated chocolate pieces) into peanut butter cookie dough for a delightfully colorful treat. This dough freezes well, so you can keep some on hand for later.

“This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk,” according to recipe creator April R Phelps.

Easter may be over, but you can still enjoy these springtime-themed cupcakes! Use crispy chow mein noodles to fashion the "nests" and top them with your leftover candy chocolate eggs.

Use your leftover jelly beans to make these unconventional and delicious cookies. They come together in about 20 minutes from start to finish, so this is a great recipe to make on a whim.

Make this colorful cheesecake in your Instant Pot. “If you like malted milk balls, you will love this cheesecake,” according to recipe creator Kim’s Cooking Now.

It couldn't be simpler to whip up these sweet and sour, two ingredient treats: Just individually dip each gummy in chocolate that has been melted in the microwave.

"Rocky road transforms into a gooey Easter treat! I added lots of Cadbury Creme Eggs, mini chocolate eggs, and of course the usual marshmallows," says recipe creator Kris. "You can get creative with other additions, like coconut or nuts."

Candy you can drink? Sign us up! This adults-only cocktail recipe, made with whipped cream-flavored vodka and white creme de cacao, is as indulgent as it gets.

source by allrecipe

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