12 Irresistible Recipes With Saltines You'll Make Again and Again

12 Irresistible Recipes With Saltines You'll Make Again and Again

These 5-ingredient cookies make the perfect edible holiday gift. The Allrecipes community obviously can't get enough of this top-rated recipe — it has more than 1,000 rave reviews!

Here's a quick dessert to make with just six ingredients you probably already have on hand. Saltine crumbs and coconut flakes give this pudding fantastic texture.

You're probably familiar with graham cracker pie crusts, but have you ever tried a saltine pie crust? If not, it's time to remedy that ASAP. This simple recipe is wonderfully sweet and savory.

This kid-friendly snack couldn't be easier to assemble: Just top saltine crackers with tomato paste, mozzarella, and your favorite pizza toppings. Melt the cheese quickly under the broiler and enjoy!

This 45-minute walleye is breaded in a saltine cracker crust and deep-fried until crispy. “It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy,” says recipe creator clarkie24.

Saltine crackers are seasoned with garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes. Serve these with soup, chili, or with cheese.

Pantry staples, such as baking mix and saltine crackers, make this holiday side dish a breeze to make. Use Bisquick or throw together our homemade substitute.

This fruity treat is an "unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers," according to recipe creator Linda.

You can’t go wrong with a classic. Need proof? Just try this old-fashioned dressing made with saltine crackers, celery, onions, and herbs. Chef John calls it “simple and satisfying.”

This savory, 2-ingredient snack is easy enough for kids to make. Just top saltine crackers with American cheese squares and bake until these cheese is warm and gooey.

These simple pork chops, which are thickly coated in saltine cracker crumbs, can easily be pan-fried or deep-fried. They’re “crispy on the outside and juicy on the inside,” according to reviewer JINKIESSCOOBY.

Try one of Our Most Surprising Recipes with Salty Snacks as Secret Ingredients. Plus, explore our collection of Homemade Crackers.

source by allrecipe

Leave feedback about this

  • Rating