12 Green Bean Recipes for Thanksgiving

12 Green Bean Recipes for Thanksgiving

It doesn't get much more traditional than this creamy casserole topped with French-fried onions and Cheddar cheese. The best part? You only need four ingredients.

Everyone at your Thanksgiving table will gobble up this unexpected combination of green beans, potatoes, bacon, and garlic.

Even your most green bean-averse dinner guests will love these crispy, crunchy beans. This recipe is simply seasoned with salt and pepper, but you can get as creative as you want with the flavors.

"These were DELICIOUS!!!! The best green bean recipe ever," raves reviewer Kimiko Proctor. "I didn't have garlic chili sauce, only a popular brand chili sauce, and it was still delicious."

"Crisp bacon, Italian tomatoes, brown sugar, green beans … everyone loves this unusual mixture of ingredients," says recipe creator Jenna McGarvey. "It usually doesn't last long."

If you've never grilled green beans before, you really need to remedy that immediately. Quick and simple, this fresh recipe is a real crowdpleaser.

"I had always been indifferent to green beans … until I tried this recipe, given to me by a friend," says recipe creator SPRUCETREE18. "For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way."

You know any recipe that starts with "Grandma's" is gonna be good. Need proof? More than 2,000 reviewers have given this traditional recipe a five-star rating.

"Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste," according to Chef John. "There's going to be a lot of juice, and that's what you dip your cornbread into."

"These are tasty alternatives to both regular French fries and also a way to get in your veggies," says recipe creator Rinne77. "I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with ranch dressing or another favorite dipping sauce."

"The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruy?re cheese," says Chef John.

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