12 Crepe Recipes That Make Brunch a Big Deal

12 Crepe Recipes That Make Brunch a Big Deal

These mouthwatering crepes are stuffed with vinegar-marinated chicken and topped with a luxurious mixture of heavy cream, pesto, and portobello mushrooms.

Pinto beans, sweet corn, and shredded Monterrey Jack cheese are nestled in light, soft layers of dough. This recipe gets its unique kick from ground ginger and a potent dose of chili powder.

A traditional breakfast all wrapped up in a delightfully crisp crepe pocket. "Delicious and relatively easy, " says home cook James Rogan. "Would recommend to cook in oven for longer depending on how well done you like your eggs."

Louisiana flavors get the ultimate crepe treatment in this perfectly seasoned recipe. Succulent shrimp, chopped bell peppers, and garlic make up the filling, while the entire crepe is slathered with a cream-based Cajun sauce.

"Excellent recipe for the advanced palate," says home cook auriwann. "The fresh epazote adds an amazing, authentic taste to this dish. I add a bit more manchego than is called for (about enough to cover the top). Well worth the extra effort to make!"

Add a hint of sweetness to your brunch with these delicate and fragrant crepes. Orange blossom honey and orange zest gives this dish a bright, satisfying tang. High-quality butter is a must for this decadent crepe recipe.

An elegant crepe with a comforting cheesiness that everyone will love. Diced pumpkin and leeks combine for a smooth, buttery filling while shredded fontina is baked until melted on top.

This impressive layered crepe dish is filled with fresh, creamy flavor. Chicken, fresh dill, garlic, and cream cheese come together for some serious flavor. Wow your brunch guests with a Russian crepe recipe that's perfect for special occasions.

"You'll have all the awesome flavors of a Denver omelet tucked inside a flavorful crepe," says recipe creator lutzflcat. "Garnish with salsa, sour cream, and additional Cheddar cheese."

A shrimp-studded crepe dish that also features minced shallot, mung bean sprouts, and fresh lettuce. Turmeric-tinged rice flour crepes have incredible color and flavor that pairs perfectly with the mulitifaceted filling.

The classic pairing of ham and cheese is right at home in the cozy tuck of a crepe. Dijon mustard, Gruyere cheese, and extra butter add to the savory smoothness of each bite.

source by allrecipe

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