12 Coconut Cake Recipes to Celebrate

12 Coconut Cake Recipes to Celebrate

"This cake was delicious!" raves home cook Stephanie. "Not overly sweet and a wonderful coconut flavor throughout. The cake batter itself was addicting! It made a perfect Easter cake which I brought to my family gathering."

A toasted coconut buttercream frosting tops a delightfully soft layer cake for a beautiful and delicious finish. Create this stunning dessert in just under an hour with this easy-to-follow recipe.

Fresh ingredients make for a moist, tender coconut cake that will be the star of any special occasion. Cream of coconut, coconut milk, and fresh grated coconut combine for a winning recipe. The result is a cake that will wow your guests.

This top-rated recipe takes traditional pound cake to a whole new level. Coconut extract and sour cream work to give each slice serious richness and flavor. Top cooled cake with homemade whipped cream or powdered sugar.

Going gluten-free shouldn't mean you have to skip dessert. Using walnuts, coconut milk, and gluten-free flour, this recipe will have everyone coming back for seconds. Frost with a simple vanilla buttercream to enhance the light, fresh flavor.

A toasted coconut crumble adds a unique texture to this to this fruit-studded cake. A sizable dash of cinnamon helps to bring all the fresh and lively flavors together in one unbelievably good bite.

Coconut and chocolate go hand-in-hand, and this recipe makes the most of the delicious pairing. An incredibly rich filling made from heavy cream, sweetened condensed milk, and flaked coconut makes this cake an extra-special treat.

"White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut," says recipe creator Leslie. "A real treat for those with a sweet tooth."

An incredibly unique spin on standard coconut cake. Tender cake layers are filled with tangy lemon curd, coconut rum pastry cream, and a perfectly sweet white chocolate ganache. This cake will make an impressive display with one-of-a-kind flavor.

This melt-in-your-mouth cake consists of a rich sponge soaked in sweetened condensed milk, then topped with lightly toasted coconut flakes. Incredible flavor that makes it nearly impossible to have just one slice.

A mouthwatering mashup of toasted coconut meringue and butter cake that is sure to please. You can have this pillowy confection baked and ready in just an hour.

source by allrecipe

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