11 Spelt Bread Recipes to Try

11 Spelt Bread Recipes to Try

A quick and easy biscuit recipe that uses spelt flour with great results. “The nutty whole grain flavor is divine,” says recipe contributor Joy. “Best when served fresh out of the oven, eaten with butter and honey or jam. There are never any leftovers!”

According to the reviews, this quick yeast free spelt bread lives up to its title! “As far as spelt bread recipes go this is by far the best I’ve tried,” says recipe reviewer Christina Menchenton. “It is also very forgiving and easy to experiment with. I have tried this recipes with flax, sesame, and sunflower seeds and it has turned out well every time.”

This version of challah bread features both whole grain and fine white spelt flour to make gorgeous, nutty-flavored golden loaves in a bread machine. “I like to try different toppings each time I make this recipe such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds,” says recipe contributor LORIBARRY.

Finely ground beans and a combination of ancient grains including spelt and wheat berries are combined with honey, yeast and olive oil to create this good-for-you wholesome bread. “This bread is really yummy – and that fact that it is so nutritious makes it even better!” says home cook Kalee Stevenson.

A one-bowl, quick and easy wholesome loaf that's chock-full of healthy goodness including nutty spelt flour, sunflower seeds, chia seeds, and quinoa. Using a plant-based milk makes it vegan to boot! Serve toasted and smothered in nut butter for a delicious, energy-boosting breakfast.

This straightforward recipe shows you how to make a yeast bread using spelt flour to create a loaf that’s easier to digest for anyone who is sensitive to wheat flour. “Very flavorful chewy bread,” says reviewer J G, who uses honey instead of sugar.

This maple-spiced banana and pecan bread uses spelt flour which makes it a great choice for those who are looking for a treat that's lower in gluten compared to traditional banana bread. It's deliciously moist thanks to the additions of sour cream and applesauce.

This is a slightly sweet, nutty yeast bread that's made with a combination of spelt flour, whole wheat flour, and oats. Cinnamon, cloves, allspice, nutmeg, ginger, and maple syrup add a delicious flavor boost. Try adding raisins or cranberries for a fruity variation of this bread.

Chef John shows you how to make a delicious pizza crust with spelt flour. He says: “It’s easier to digest, higher in protein and fiber, and to me at least, has a much better flavor and texture than other whole-wheat flours. Top with favorite pizza toppings!”

This sandwich loaf "is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. My mother's wheat allergy means that in our house everything was baked with spelt," says recipe submitter Ellen Smith.

Try one of Our Easiest Bread Recipes to Make at Home. Plus, explore our entire collections of Spelt Recipes and Bread Recipes.

source by allrecipe

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