11 Okra Side Dishes to Make With Your Summer Haul

11 Okra Side Dishes to Make With Your Summer Haul

A teaspoon of chili-lime seasoning (such as Tajin) adds subtle spiciness and tangy citrus flavor to this simple air-fried okra recipe. If you need a little extra kick, you can add more to taste.

Add a bright pop of flavor, color, and texture to your basic white rice with sliced okra cooked in bacon grease.

You can't go wrong with this simple Southern side dish. Okra is dredged in cornmeal seasoned with salt and pepper, then fried until golden in a large skillet.

This colorful side dish (made with tomatoes, okra, and bacon) practically screams "summertime." It comes together in just half an hour on the stove.

This old-fashioned family recipe for quick pickled okra is easy to make with just fresh okra, red chile peppers, dried dill, water, vinegar, and salt.

A simple side salad made with bacon, okra, onion, green bell pepper, and tomato is tossed in a tangy vinegar dressing.

Never tried grilled okra? It's time to remedy that ASAP with this irresistible recipe flavored with cayenne, paprika, lemon juice, garlic powder, rosemary, and thyme.

Egyptian okra, or bamya, is a versatile side dish to pair with your favorite dinners. Reviewer Janae Lee suggests serving with a pan-fried chicken breast and pilaf.

Okra is cooked in a skillet with gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor, then "fried" in an air fryer to crispy perfection.

Simply seasoned with just salt and pepper, even the pickiest eaters will enjoy this air-fried okra. “Love the flavor of okra, but dislike the slimy texture? Air-fry the slime out of it,” says recipe creator and Allrecipes Allstar Soup Loving Nicole.

Try one of our favorite Southern Side Dishes. Plus, explore our entire collection of Okra Recipes.

source by allrecipe

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