11 Best Side Dishes for Grilled Pork

11 Best Side Dishes for Grilled Pork

"So fresh and delicious! My guests loved it," home cook Indy-Girl says of this top-rated salad that makes an excellent side dish for grilled pork. "To save time I cut the corn off the cob while cold and put it on a flat grill pan with a little olive oil and placed it on a medium heat grill (without the boiling process) and the corn browned up nicely in the pan in about 12 minutes (season with salt). I cooled the corn and added the rest of fresh ingredients."

Brighten up a plate of grilled pork with this super-simple Lemon Pea Salad, which takes just 10 minutes to make. “So very simple to make, the uncooked peas pop in your mouth, and it’s loaded with fresh flavor,” Allrecipes Allstar lutzflcat says.

Balsamic vinegar, lemon juice, and sour cream give this recipe a tang that's often lacking in creamy salads. It stands as a nice contrast to the smoky flavors of grilled pork.

These Greek-inspired potatoes taste light and vibrant thanks to lemon juice and oregano. They're a great side dish for grilled pork year-round.

Known as lao hu cai, this Chinese salad dresses crisp strips of bell pepper, green onions, and cucumber slices in rice vinegar and sesame oil, with plenty of leafy cilantro and red pepper flakes for good measure.

Tart-sweet raspberry vinegar and berries pair well with pork. Consider this simple salad a no brainer.

If you don’t want to pull out the skillet to fry it, you can set the halloumi on the grill for about three minutes on each side. “I used bread cheese, which has a similar consistency and heats just as well on the grill,” reviewer Sara Floor says. “Serve with a grilled pork tenderloin or poultry for a wonderful early summer meal.”

We like to think of sweet, saucy beans and smoky grilled pork as a match made in (hog) heaven.

Greek yogurt, low-fat mayonnaise, and mashed cauliflower rice lighten up this Healthier Creamy Potato Salad, which still tastes like the traditional side you associate with summer cookouts. For an even fresher spin, see the recipe notes for a bell pepper-potato salad and a kale-potato salad.

"This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat," recipe contributor Afiyet_olson says. And with just 10 minutes of prep time, it's a deceptively easy side dish for grilled pork.

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