10 Ways to Enjoy Fresh Figs In Salads

10 Ways to Enjoy Fresh Figs In Salads

Romaine lettuce, fresh figs, pear, pecans, Gruyere cheese, and thinly sliced red onion are tossed with olive oil and balsamic vinegar to create this perfectly balanced salad with plenty of crunch.

Caramelized onions and figs are cooked in balsamic vinegar to make this special spinach and Gorgonzola salad. Allrecipes Allstar Kim would have given this recipe 10 stars if she could: “Absolutely delicious! I used dried figs instead of fresh and added a clove of garlic to the onions. I would eat this salad every day if I could!”

With so many textures and flavors, this salad will check a lot of boxes! Apples and red onion add crunch, fresh figs add sweetness, and the dressing makes it creamy. Make a big batch for your next summer picnic!

This simple, yet elegant, salad of peppery arugula leaves with fresh figs, toasted pine nuts, and grated Parmesan cheese has the perfect balance of flavors and will leave a lasting impression on your guests. Drizzle honey-balsamic dressing on top just before serving.

Put a spin on your typical coleslaw recipe with this flavor-packed, colorful cabbage salad with a homemade fresh fig and raspberry vinaigrette. Mandarin orange segments, red bell peppers, almonds and crispy bacon bits add fabulous color and crunch.

Let the vibrant flavors in this fresh fig, orange, and Gorgonzola salad speak for themselves! It's easy to vary the type of lettuce you use — arugula or baby spinach leaves are both good substitutes. Garnish with toasted almonds for added texture if you like.

A beautiful summer appetizer of fresh figs and Buffalo mozzarella, marinated in a simple olive oil and lemon dressing. Sprinkle freshly chopped mint on top for an extra burst of flavor and color.

This salad is chock-full of lovely ingredients including fresh figs, pecans, parsley, mint, feta cheese, and green onion. A zippy lemon dressing adds just the right amount of citrus and brings all the flavors together.

This elegant arugula salad with fresh figs is topped with cubes of Gorgonzola cheese and crushed pistachios. The fruity orange-lemon dressing brings it to a whole new level making reviewer Amy call it "an absolute keeper!"

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