10 Vegetarian Sheet Pan Dinners

10 Vegetarian Sheet Pan Dinners

A flavorful dinner for two in just 35 minutes? Yes, please! Cauliflower, tomatoes, and chickpeas become perfectly crispy before getting hit with a drizzle of lime juice and sprinkling of fresh cilantro. Eat this recipe as is, or serve with warmed corn tortillas for easy tacos.

Veggies like bell peppers, zucchini, and tomato get the Mediterranean treatment with a handful of salty feta and drizzle of rich olive oil. Reviewer MPEBLE says, "Even better than I expected. The oil and spice ratio is just right — the vegetables are flavored sufficiently, but they aren't swimming in oil."

Equally bright in color and flavor, this summery dish is the perfect way to use up farmers' market vegetables. "Easy to make, inexpensive, and an instant hit with the family," says JayPee. "Clean up took one minute."

With a trio of bell peppers, plus zucchini, onion, and tomatoes, you'll have no problems meeting your daily vegetable goals with this dish. To make it an extra filling main dish, serve over noodles or rice for soaking up the veggie juices.

This classic French dish just happens to be vegetarian-friendly. "The veggies are just bursting with flavor and the texture is perfect," says Buckwheat Queen.

Using three different types of potatoes — red, purple, and sweet — this recipe makes the perfect comforting dinner while still remaining healthy with the addition of Brussels sprouts and cauliflower. Don't skip the lemon-tahini sauce, it adds a bright nuttiness to the entire dish.

Say goodbye to boring salads as a way to get your vegetable fix, and instead dig into this hearty veggie bowl. Roasted potatoes, garlic, and zucchini are layered with fresh arugula, tomatoes, and a zippy balsamic vinegar dressing.

An entire head of cauliflower is used in this bold-flavored sheet pan dinner. The cauliflower's earthy taste pairs well with the carrot's sweetness, all of which are balanced out with a dash of salty olives and feta cheese.

Eggs for dinner has never looked quite so fancy. Leeks and green onions get a quick roast in the oven before being topped with sunny side up eggs and a drizzle of tangy avocado vinaigrette.

source by allrecipe

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