10 Turkey Brine Recipes That Flavor Your Bird From the Inside Out

10 Turkey Brine Recipes That Flavor Your Bird From the Inside Out

Dry brining removes the annoying aspect of having to brine your turkey in a bucket. By packing on the salt a few days in advance, you'll infuse the bird with flavor throughout. The salt doubles as a moisture lock, keeping the juices inside for a better roast. This recipe by hello angie makes things simple with a very short ingredients list: salt, pepper, onions, and celery.

This brine recipe was specifically created for turkeys that will be smoked afterward. The simple ingredients list only includes five items (plus water) to allow for the turkey’s natural flavor to really shine. Reviewers suggested adding a sliced onion or a few dashes of liquid smoke if you’re not smoking the turkey afterward.

Combine two holiday favorites, apple cider, and turkey, in this delicious turkey brine recipe. The sweet cider is paired with black peppercorns and herbs like sage, rosemary, and thyme. If you want to go extra apple crazy, you can stuff your bird with a batch of Cranberry, Sausage, and Apple Stuffing.

Pack a punch of herby flavor into your turkey this holiday. This turkey brine relies upon a blend of eight dried herbs, which offer more intense flavor than fresh varieties when added to a marinade. Reviewers have also had success scaling back this recipe and using the brine for turkey breasts and whole chickens.

This brightly colored brine boasts loads of flavor thanks to a unique ingredient list. Orange juice and cranberry juice concentrates are combined with herbs, red onions, and spices to make a salty and sweet turkey that pairs great with cranberry sauce or gravy.

Who says that a maple glaze needs to be reserved for just ham? Try this turkey brine recipe to add sweet and savory notes to your turkey. The main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Because of this brine's high sugar content, be sure to cover your turkey with foil until the last few minutes of baking to get a caramelized skin, instead of a burned one.

Your turkey will get a quadruple hit of citrus flavor with this tangy turkey brine. The combination of orange juice, fresh lemon, sliced lime, and a whole orange will make for an incredibly tender and tasty turkey. Roll the fresh citrus fruits before you slice them to release their natural oils into the marinade.

"Two-stage" brining might sound overwhelming, but it's worth the extra effort for Turkey Day. In this turkey brine recipe, it's broken out into two mini recipes: Brine for Tuesday morning and marinade for Wednesday morning. The turkey is wet brined for an entire day, then rinsed before being put into an intensely flavored marinade for a whole day. The result is a juicy turkey that is sure to impress your Thanksgiving guests.

A straight-up classic turkey brine, this turkey brine recipe relies on the notes of sweet, salty, and savory ingredients. The natural sugars from the apple cider and juice in the brine will give the bird a beautiful caramelized skin, just be sure to cover it until the last few minutes of baking. Some reviewers have reported success when using this marinade for turkey breasts.

Try one of our 14 Best Thanksgiving Turkey Recipes of All Time. Plus, explore our entire collections Turkey Recipes and Thanksgiving Recipes.

source by allrecipe

Leave feedback about this

  • Rating