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Tagine, a beautifully fragrant and versatile North African stew, takes its name from the earthenware pot that it is traditionally cooked inside. Don't worry if you don't have one on hand ? a Dutch oven will also do the trick. Tagine has both sweet and savory elements, embracing apricot, honey, cumin, and cayenne pepper to create the uniquely exceptional flavor that we love. We've gathered nine tagine recipes, ranging from a spicy chickpea offering to a rich lamb stew ladled over mashed potatoes. Take your pick from one of our delicious tagine recipes and make dinner tonight a feast for the senses.
One-Pot Moroccan Shrimp Tagine
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Photo by SunnyDaysNora
A wholesome and explosively flavorful shrimp dish. Saut?ed carrots, bell peppers, and garlic create the foundation for this recipe, while lemon and bay leaf add mouthwatering, tangy depth.
Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa
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Photo by Buckwheat Queen
Bone-in chicken thighs are smothered in a tantalizing mixture of olives, fennel, and red onion. Preserved lemon gives this dish a marked brightness that is sure to satisfy.
Instant Pot® Chicken Tagine with Butternut Squash and Spinach
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A deeply satisfying tagine recipe with a creamy element from cubed butternut squash. Smashed garlic cloves, coriander, and lemon zest give this savory dish a brightness that will win over even the pickiest of eaters.
Lamb Tagine
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Hundreds of home cooks agree on the quality of this top-rated tagine recipe. This luxurious stew is rich with warming spices and tender pieces of cubed lamb that make every bite a pleasure.
Moroccan Fish Tagine
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Photo by bd.weld
A medley of spices gives this fish stew recipe warmth and dynamic flavor. Flaky cod is combined with juicy tomatoes and sharp fresh cilantro for a heart-healthy dinner offering.
Spicy Chickpea Tagine
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Photo by Heather
"This tagine is a deliciously spicy meal that is my go-to dinner for guests, because everyone loves it and it's vegan!" says recipe creator Heather. "I usually pair it with some cumin-roasted cauliflower."
Savory Quail Tagine
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Photo by Buckwheat Queen
Black lime powder and dried apricots give this tagine recipe its deep, unique taste. Succulent quail joins tender leeks and carrots for a one-of-a-kind experience. Reviewers suggest using Cornish hen as a substitute for quail.
Moroccan Chicken Tagine with Caramelized Pears
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Honey-coated pears and chicken make a winning combination in this recipe. "Such a lovely and simple dish," says home cook 1nicolem. "I only had ground chicken and chicken thighs available but it turned out so well!"
Moroccan Vegan Tagine
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Photo by Lady at the Stove
A meat-free meal that will thrill your senses. Lentils take the starring role, while sweet potatoes and carrots add a silky element to this vegan recipe.
Instant Pot® Lamb Tagine with Lentils
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Photo by Diana71
The Instant Pot gives the tagine, an ancient style of cooking, a modern update. "This lovely Moroccan-inspired tagine has a wonderful taste and a little kick," says Diana71. "The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of sweetness. You can double the spices if you like, but start with listed measurements and adjust per your tastes! Serve with rice."
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