10 Tailgating Recipes You Can Make Ahead of Time

10 Tailgating Recipes You Can Make Ahead of Time

You can't show up to a chilly tailgate without a nice steaming pot of chili. But, why do all that work when you can let your slow cooker do it for you? Make the recipe the day before, then throw it back in the slow cooker to heat up while you set up your tailgate.

The humble cheese ball is the easiest make-ahead snack that is a true crowd pleaser. This version is loaded with Mexican cheese, hot taco seasoning, and pickled jalape?os for the perfect spicy bite.

This decadently cheesy dip tastes like it's worth a million dollars, hence the name. Just cook the bacon, combine the ingredients, and pop it in the fridge until you're ready to serve.

Switch it up from the typical ham and cheese sliders and try a cold sandwich instead. This crab sandwich has imitation crab meat, cheese, avocado, tomato, and alfalfa sprouts and is sure to be the talk of the tailgate.

Every tailgate needs a sweet and salty treat. Try this snack mix that includes Crispix, Golden Grahams, Reese's Puffs, popcorn, M&M's, peanuts, and peanut butter. Believe us, you won't be able to stop eating it.

These shortcut soft pretzels utilize refrigerated pizza crust to make the quickest and easiest snack ever. Serve the pretzels at room temperature with mustard or a hot beer cheese from your slow cooker.

Pulled pork is such a tailgate classic. Make up the meat the day before, then quickly heat it back up in your slow cooker when you're ready to serve. Of course, you'll probably have to skip the toasted bun step — unless you have a grill handy!

This flavor combo may sound a bit odd, but recipe creator bdweld says it’s always a hit at parties. It combines beef-flavored ramen noodles, mayo, jalape?os, shredded chicken, and hot sauce for a spicy, creamy treat that’s delicious on crackers.

Sure, most desserts are made ahead, but it doesn't get much easier than these Seven Layer Bars that are made directly in a 9×13-pan. No need for a mixing bowl, spatula, or spoon. Just pile each layer on top of one another and enjoy the chewy, gooey bars when they're done.

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