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The parsnip is one of the most underrated root vegetables there is. With an earthy flavor and a starchy, potato-like texture, it's the perfect candidate for roasting. Pair parsnips with complementary veggies (such as carrots or turnips) or slice them up and serve them alone as a healthy French fry alternative. No matter what you're looking for, even the pickiest eaters will find something to love in this collection of our best roasted parsnip recipes.
Roasted Parsnips and Carrots
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Photo by France C
“Vibrant colors are always a nice addition to your plate,” reviewer and Allrecipes Allstar France C says of this simple side dish.
Sweet Roasted Autumn Root Vegetables
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Turnips, butternut squash, parsnips, sweet potatoes, rutabagas, and carrots are seasoned with a buttery blend of maple syrup, salt, and pepper.
Roasted Apple and Parsnip Soup
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Roasted parsnips and green apples are blended with chicken broth, heavy whipping cream, potatoes, and cayenne pepper.
Roasted Vegetable Medley
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Yams, parsnips, zucchini, asparagus, and carrots come together in this gorgeous medley. “This colorful dish has the perfect blend of sweet and savory,” says recipe creator Lorelei. “It is simple to prepare and can be served as a side dish, salad, or light meal.”
Roasted Parsnips with Mint and Sage
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Photo by AllrecipesPhoto
This healthy alternative to French fries is as easy as it is delicious. Honey adds sweetness, while fresh herbs give the parsnips a pop of flavor and color.
Grama's Peppery Parsnips
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You can make this tried-and-true family recipe with just four ingredients: parsnips, butter, black pepper, and salt.
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
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Photo by mommyluvs2cook
"This is a simple and easy recipe that tastes delicious," raves one reviewer. "I plan to put this into my weekly menu plan. It's that good."
Roasted Iowa Root Vegetables
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Photo by Buckwheat Queen
This regional recipe (which comes together in under an hour) utilizes fresh parsnips, carrots, celery root, and rutabagas.
DSF's Honey Roasted Carrots And Parsnips
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Photo by Joey Joan
Here's a 5-ingredient recipe you don't want to miss. One reviewer suggests turning up the heat a bit for extra crispiness.
Roasted Brussels Sprouts and Parsnips
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Photo by Mikey T.
Brussels sprouts and parsnips are roasted in a flavorful mixture of balsamic vinaigrette, brown sugar, and thyme.
More Inspiration
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Photo by Chef John
Try one of Our Favorite Ways to Eat Root Vegetables During Peak Season. Plus, explore our entire collections of Parsnip Recipes.
source by allrecipe
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