10 Passover Cookies to Make This Year

10 Passover Cookies to Make This Year

“Delicious mandelbread/biscotti that come out crispy and sweet every time,” says recipe creator rs18. “Great for Passover, but do not taste like a Passover recipe.”

This traditional Italian cookie, which is crispy on the outside and chewy on the inside, has only four ingredients: almonds, white sugar, egg whites, and almond extract.

“I always do all of the baking for Passover but this year, I had to have my nieces cook everything (except the brisket),” says reviewer Louise. “They baked these cookies and if I could have given the recipe 20 stars, I would have.”

You only need five easy-to-find ingredients — sugar, salt, cocoa powder, egg whites, and mini chocolate chips — to make these light and fluffy meringues.

“These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour,” according to The Rebbetzin Chef. “They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.”

This award-winning recipe (recipe creator Kristil Kimbro Lyle says it has racked up many first-place ribbons at her state fair) will be a hit at your Seder.

These impressive French cookies are naturally Passover-friendly, as they're made with just four ingredients: ground almonds, egg whites, granulated sugar, and confectioners' sugar.

Though recipe creator barbara says she makes these light-as-air meringues for Christmas, their kosher ingredients makes them also perfect for Passover.

Everyone at your Seder will love these easy, healthy, and paleo-friendly cookies. “The best things really are the simplest,” according to recipe creator HealthyRecipeNut.

source by allrecipe

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