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This salad with tomatoes and basil is perfect for summer and delightfully delicious!
Ingredients
- 1 large tomato, cut into wedges
- 1 tablespoon chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons red wine vinegar, or to taste
- 1 pinch salt and ground black pepper, or to taste (Optional)
Directions
Step 1
Combine tomato, basil, olive oil, red wine vinegar, salt, and black pepper in a large bowl; toss until evenly coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium9mg | 0% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C24mg | 118% |
| Calcium23mg | 2% |
| Iron1mg | 3% |
| Potassium447mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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