This quick no-bake, 10-minute dessert is easy to make in the microwave. A family favorite!
Ingredients
- 5 tablespoons white sugar
- ¼ cup all-purpose flour
- 3 tablespoons milk
- 3 tablespoons olive oil
- 2 tablespoons unsweetened cocoa powder
- 1 egg
- 1 dash pure vanilla extract
- 1 pinch salt
Directions
Step 1
Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
Step 2
Heat in the microwave until the center of the cake is done, about 2 minutes.
Cook’s Note:
Because this recipe makes such a big mug cake, split the batter in two for smaller cakes. Microwave for 1 minute to 1 minute 50 seconds or until a toothpick comes out clean. If the edges of the cake begin to bubble take it out of the microwave immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 836 | |
% Daily Value * | |
Total Fat48g | 62% |
Saturated Fat9g | 43% |
Cholesterol190mg | 63% |
Sodium248mg | 11% |
Total Carbohydrate95g | 35% |
Dietary Fiber4g | 16% |
Total Sugars65g | |
Protein13g | |
Vitamin C0mg | 1% |
Calcium100mg | 8% |
Iron4mg | 23% |
Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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