10-Minute Chocolate Mug Cake

10-Minute Chocolate Mug Cake

This quick no-bake, 10-minute dessert is easy to make in the microwave. A family favorite!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1

Ingredients

  • 5 tablespoons white sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons olive oil
  • 2 tablespoons unsweetened cocoa powder
  • 1 egg
  • 1 dash pure vanilla extract
  • 1 pinch salt

Directions

Step 1
Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.

Step 2
Heat in the microwave until the center of the cake is done, about 2 minutes.

Cook’s Note:

Because this recipe makes such a big mug cake, split the batter in two for smaller cakes. Microwave for 1 minute to 1 minute 50 seconds or until a toothpick comes out clean. If the edges of the cake begin to bubble take it out of the microwave immediately.

Nutrition Facts (per serving)

836
Calories
48g
Fat
95g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 836
% Daily Value *
Total Fat48g 62%
Saturated Fat9g 43%
Cholesterol190mg 63%
Sodium248mg 11%
Total Carbohydrate95g 35%
Dietary Fiber4g 16%
Total Sugars65g
Protein13g
Vitamin C0mg 1%
Calcium100mg 8%
Iron4mg 23%
Potassium337mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating