10 Italian Easter Cookies to Make This Spring

10 Italian Easter Cookies to Make This Spring

“A delicious frosted Italian cookie passed down to me from my grandmother,” recipe creator KATHIANNE says of this old-fashioned recipe, which gets its bright flavor from two tablespoons of orange juice.

“My family loves Italian cream cake, so I created this cookie to be an easy, cute, and snack-sized dessert with all of the flavor of a slice of Italian cream cake,” says recipe creator Martha.

Here's a classic dessert recipe that will please everyone at your table. Colorful sprinkles add a festive and fun touch — use pastel shades like light pink and yellow to keep these cookies on theme.

“These holiday cookies are perfect for people of any age,” says recipe creator iluvlax. “They are good as a quick snack or dessert. Don’t worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all.”

This old-fashioned recipe relies on anise extract for its unique flavor. "These were delicious and authentic Italian cookies with a nice strong anisette flavor," raves reviewer MELANIE4.

“Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York,” according to recipe creator NIGGI823.

Make these irresistible coconut cookies with just four ingredients: shredded coconut, sugar, egg whites, and gluten-free all-purpose flour. If you want, you can substitute regular all-purpose flour.

“This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious,” says recipe creator MYRAMANI. “It is well worth the effort.”

Recipe creator Rita calls these decadent cookies "a little bite of heaven." Ample amounts of sour cream, cream cheese, and ricotta cheese make them extra moist and creamy.

source by allrecipe

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