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Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, onions, and bell peppers. Assorted herbs and vinegars add brightness that make this cold soup a winner every time. Make a melon gazpacho for your first course or make a meal of a tangy shrimp version. We've gathered ten of our best gazpacho recipes for you to blend, top, and serve any way you want.
Easy Summer Gazpacho
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A simple, vibrant gazpacho recipe that uses a basil pasta sauce as a shortcut. Loaded with fresh vegetables and herbs, this makes the perfect cold soup for summer.
Chef John's White Gazpacho
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This silky soup uses leeks rather than tomatoes to create a flavor base. Blanched almonds, grapes, and creme fraiche combine for a smooth, elegant white gazpacho option.
Gazpacho Verde with Burrata Cheese
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A generous amount of basil creates a bright, intensely flavorful experience that will leave you wanting more. Gooey burrata cheese sits in the center of this cool, herbal concoction.
Quick and Fresh Gazpacho
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"Fresh and light," says home cook cowgirl. "I used lemon juice instead of the vinegar as suggested and topped ours with some diced cucumber for crunch and a tablespoon of nonfat Greek yogurt to give it some zip."
Dill Gazpacho
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This top-rated recipe has all of the elements of a great gazpacho: a tasty blend of garden-fresh vegetables, a big splash of vinegar, and fragrant herbs to balance the flavor.
Shrimp Gazpacho
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Add some succulent protein to your gazpacho with this hearty recipe. Avocados, cucumbers , and tomato-clam cocktail come together for an invigorating and tasty meal.
Julia's Watermelon Gazpacho
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A sweet and spicy spin on traditional gazpacho. Watermelon, jalape?os, and and mint make for a refreshing dish that shines as a first course. Garnish with watermelon chunks and fresh mint leaves.
Cucumber Gazpacho
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"This summer-ready gazpacho tastes cucumber forward with an underlying sweetness from the honeydew melon and honey, and the sherry vinegar sharpens those flavors," says recipe creator Elizabeth Mervosh.
Chef John's Gazpacho
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Chef John's gazpacho takes traditional ingredients and amplifies them with green onion, lime juice, and Worcestershire sauce for a mouthwatering result.
Green Gazpacho
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A melon-based gazpacho that will win over cold soup skeptics. Bursting with sharp and tangy flavors, this recipe is ready in under an hour. Heart-healthy and downright delicious.
source by allrecipe
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