10 Easy Make-Ahead Appetizers

10 Easy Make-Ahead Appetizers

Elevate your store-bought vegetable tray with this homemade dill dip. Make it the night before and chill overnight before serving. "I have been making this dip for 50 years and there is nothing better," says reviewer B. Hamilton.

Deviled eggs are always an easy, make-ahead appetizer — this recipe takes the classic dish up a notch with bacon and cheddar cheese. "This was a good way to change up deviled eggs. The bacon added a great flavor," says reviewer Heather Pulley.

Looking for a party mix that's free of chocolate or salty ingredients? This simple recipe is made up of corn cereal, dried fruit, yogurt-covered raisins, and mixed nuts. Some reviewers suggest waiting to add the cereal until you're ready to serve, as it can absorb moisture from other ingredients.

Jumbo pasta shells are stuffed with a creamy seafood mixture that includes crabmeat and shrimp. Several reviewers suggest adding Old Bay seasoning for that classic coastal flavor.

"Baba Ghanouj is a traditional Middle Eastern appetizer," says recipe creator Weamm Algassim. "My version of Baba Ghanouj uses pomegranate molasses instead of lemon, and crushed walnuts for texture. This can be made a day ahead. Bring to room temperature, drizzle with olive oil, and serve with pita bread."

The sweet-heat combination of cranberries and jalape?os makes for an unusual appetizer that guests will love. Refrigerate it overnight to let the flavors mingle, and serve with tortilla chips.

Not only will this snack mix travel well, but it can be left out for hours at a time without going bad. Cheese-flavored crackers, pretzels, rice cereal, peanuts, barbeque seasoning, and ground paprika make up this tangy appetizer.

Macadamia nuts and pesto bring a welcome change to standard hummus. Serve it up with pita, veggies, or chips.

You can throw together this last-minute appetizer in a matter of minutes. Low-fat plain Greek yogurt and ranch dressing mix are combined and chilled to make a simple veggie dipping sauce.

source by allrecipe

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