10 Copycat Breakfast and Brunch Dishes From Your Favorite Spots

10 Copycat Breakfast and Brunch Dishes From Your Favorite Spots

"My family of 5 absolutely loved these pancakes," says lisaann. "My 3 sons informed me that we no longer have to go to IHOP for pancakes because we can make them at home now."

"I fell in love with the sweet potato pancakes at Cracker Barrel," says recipe creator The Healthy Hulk. "I decided that I wanted to come up with my own, healthier version. This is what I put together, and it has been a hit every single time I have made them!" We love the addition of banana for a fun, tropical twist.

"I live in England and I was looking for a recipe similiar to a Krispy Kreme from the US or Tim Horton's in Canada, and this recipe is it," says Corkygal. They are so good that they are to die for and they were gone as soon as I glazed them."

A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of joe," says jnghob09. "Many other pumpkin bread recipes produce sad, squat loaves — but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. This bread perfectly mimics the weight, color and flavor of the real thing."

This iced lemon loaf will transport you to the corner booth at your favorite coffee shop. The combination of super sweet glaze and tart, tender sponge is one of many reasons to bake up this delightful lemon bread.

"This recipe pays homage to those 3 a.m. mornings when the bands would all hang at Waffle House to have some grub and continue the energy from the gig we just performed," says recipe creator Eve Del Valle. A perfectly greasy answer to late nights and early mornings.

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves," says Cookie. Tendery, buttery mounds of savory flavor can be yours when you follow this popular biscuit recipe.

An easy and delicious choice for busy mornings."These breakfast muffin sandwiches are perfect for a quick breakfast at home," says Susan. "I like to freeze them and pop them in the microwave for a grab and go breakfast. Skip the drive thru and create your own cheesy goodness at home.

"I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole, " says Rebecca Lee Brazier. "I will only say that this recipe is VERY close to the recipe we used at work."

source by allrecipe

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