10 Classic One-Pot Vegan Meals

10 Classic One-Pot Vegan Meals

When cooked into a tomato sauce, lentils make an almost meaty bolognese sauce. This recipe has rich flavor thanks to the combination of red wine, diced tomatoes, and red bell pepper. To make this one-pot, remember to cook and drain your pasta before starting the sauce in the same pot.

Red lentils and potatoes break down into a creamy texture for this dairy-free curry. To make the dish a little lighter, you can use reduced-fat coconut milk.

Don't reach for takeout or packaged instant noodles to get your Asian food fix. This easy noodle bowl packs veggies in a brightly flavored broth before adding cellophane noodles that cook nearly instantly.

If you want to avoid the hassle of blending, rolling, and baking falafel, then this simple deconstructed version gives you all the flavor with minimal effort.

The ultimate stick-to-your-ribs soup, split peas make for a hearty dish that will keep well (with the flavor developing) all week long.

Chili is a classic one-pot meal that pleases even the biggest meat eaters. Whip up a batch for your next tailgate, or have it for dinner with all your favorite toppings like tortilla chips, guacamole, and salsa.

A staple French dish, ratatouille makes an excellent "accidentally vegan" dish. This recipe simmers eggplant, zucchini, and yellow squash in an herbed tomato sauce until tender. To make it a full meal, serve with a side of rice, pasta, or some crusty bread.

Don't settle for sad, plain veggie tacos. This recipe combines several unusual ingredients for a texture and taste that, according to the dish's creator, ends up with people begging for the recipe.

This creamy, savory, and (nearly) cheesy pasta dish is an easy comfort food to make on a busy weeknight. The recipe includes red lentils and veggies for heft, nutritional yeast for a boost of umami flavor, and fresh basil to brighten it up.

source by allrecipe

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