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Trying to decide between drinks or dessert? These chocolate martinis are the perfect blend of boozy and sweet. Here you'll find all our most chocolaty vodka and gin martinis, perfect for Valentine's Day, birthdays, or any time you feel like indulging in an extra-special treat.
The Milky Way Martini
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Photo by Lucky Noodles
Recreate the flavors of this popular candy bar using vanilla vodka, white creme de cacao, Irish cream liqueur (such as Bailey’s®), and chocolate syrup. Reviewer Dianne says she used caramel-flavored Irish cream for a drink that’s more true to the candy bar.
Boston Creme Pie Martini
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Photo by Deb C
A classic dessert is transformed into a cocktail using just vanilla vodka, chocolate liqueur, and Irish cream liqueur. “These are smooth and delicious,” says reviewer skippi. “Be careful if you have more than one!”
Nikki's Special Chocolate Martini
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Photo by Love_and_Dream
Vanilla creamer is the secret to making these martinis extra creamy. For even more chocolaty-goodness, coat the interior of the glass with chocolate syrup, not just the rim.
Tiramisu Martini
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Photo by Spunky Buddy
Three simple ingredients are all you need to make this smooth dessert cocktail: vanilla vodka, creme de cacao, and coffee liqueur (such as Kahlua®).
Chocolate Covered Cherry Martini
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Photo by sanzoe
Looking for the perfect Valentine's Day cocktail? This decadent martini mimics the flavors of chocolate-covered cherries using chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, and chocolate syrup. The resulting color is a beautiful creamy pink.
Chocolate Martini Cocktail
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Photo by Syrina Stephenson
Try garnishing this classic chocolate martini with chocolate curls, or add chocolate cookie crumbles to the rim!
Chocolate Martini II
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Photo by Chef Mo
This clear martini gets its chocolate flavor from creme de cacao. Paired with butterscotch schnapps and a crushed peppermint rim, it's the perfect holiday drink.
Brownie Martini
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Photo by Arizona Desert Flower
Here’s a tip from recipe creator CHEFWANDA: “Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Then, place the glass mouth-side down on parchment paper and place in the freezer. This gives the glass a candy rim and gives each sip extra chocolate flavor.”
Mochatini
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Photo by Spunky Buddy
Chocolate and coffee liqueurs are mixed with vodka and garnished with a maraschino cherry in this simple yet indulgent cocktail.
Baklava Martini
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Photo by Lucky Noodles
This gin martini is inspired by the classic Mediterranean pastry. The addition of creme de cacao gives it its chocolate flavor, amaretto brings the nuttiness, and ground cinnamon rounds out the drink with a warm spiciness.
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