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It doesn't have to be Tuesday to get excited about breakfast tacos. We love these hand-held munchies so much, we can eat them for breakfast, lunch and dinner. Whether you go minimalist, or pile on, there's one thing all these top-rated, morning-style tacos have in common. They're going to disappear in a hurry. But that's cool. Less mess to clean up after feasting.
Bacon and Egg Tacos
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Photo by Buckwheat Queen
Use corn tortillas or flour tortillas for this easy breakfast wrap. The recipe calls for American cheese, but you know you can use the cheese of your choice, right?
Bacon, Potato, and Egg Taco Ole
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Photo by mommyluvs2cook
"I've been making these for breakfast on a weekly basis. My kids even make them! To cut the time in half to prepare I microwave the bacon, skip the onion, then bake the potato in the microwave while scrambling the eggs in the pan. To assemble: cut open potato and scoop into tortilla. Crumple bacon (sometimes we use ground sage sausage in place of the bacon), add egg, and top with fresh shredded Jack or Cheddar cheese and ranch dressing!" —GodivaGirl
Denver Omelet Breakfast Taco
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Photo by naples34102
"This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one," says Lindsey Watson. "Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack."
Authentic Mexican Breakfast Tacos
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Photo by Caroline C
"Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant," says BEARNESTA. "They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this."
Southwestern Breakfast Tacos
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Photo by Lele
Turkey sausage is fried up with onion and spices, topped with cheese, and served in warm corn or flour tortillas. Home cook Lela served hers with eggs and said it was tasty.
Corned Beef Hash Breakfast Tacos
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Photo by Paula
Canned corned beef hash and canned black beans get a spicy upgrade before layering in tortillas with eggs, cheese, sour cream, and pico de gallo salsa. Reviewer Cooking Daddy says, "This was good. I liked that you could go with whatever creative ingredients you wanted to use with this recipe. I went with the ingredients that were in the recipe but next time I'll be experiment more."
Chorizo Breakfast Tacos with Potato Hash and Eggs
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Photo by Culinary Envy
"Delicious and very simple to make," says reviewer B. Fields. "I nuked the potatoes for 4.5 minutes in the microwave to speed everything up and the meal was on the table in less than 1/2 an hour. I used soy chorizo as it's the only type my grocer had and added a bit more olive oil for cooking because of that — and it worked perfectly."
Breakfast Tortilla
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Photo by olivia
"These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!" —Anonymous
Migas Breakfast Tacos
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Photo by Yoly
"Migas are normally cooked eggs with fried tortilla strips," says Yoly. "I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips."
Ham and Cheese Breakfast Tortillas
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Photo by naples34102
Make a big scramble of eggs, ham, green onions, and cheese and serve it up in warm tortillas along with salsa and sour cream. Here's how reviewer Angie Birchfield Farnell likes to prep them for a crowd: "Make the scrambled egg mixture, fill the tortillas wih the egg and cheese. Secure with toothpicks. Spray with cooking spray and bake till cheese is melted and torillas are crispy."
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