10 Best Recipes That Start with Frozen Ravioli

10 Best Recipes That Start with Frozen Ravioli

Recipe reviewer Catherine Mandell, "You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!" CHANDRA3 says, "My family loved this recipe. We used meat ravioli and cheese ravioli and it worked well with both. This is a very versatile recipe. We are looking forward to using the cherry tomato and cheese mixture with many other dinners and salads."

"A fantastic way to enjoy lasagna without all the fuss!" says RandyOSU. "I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy."

You'll create layers of flavor with browned ground beef, spaghetti sauce, tomatoes, cheese ravioli, and mozzarella and Monterey Jack cheeses. Use whatever ground meat you like! JENNLYNN rated it 5 stars: "This was a quick weeknight meal. We all liked it a lot. I added some spices and a little more sauce on top."

Cheese ravioli and prepared Alfredo sauce combine with chicken, Italian seasonings, and mozzarella cheese in this baked pasta dish. K-Dub calls this, "A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!"

It's three classic Italian-inspired dishes in one quick-and-easy weeknight recipe! Ravioli bakes with pepperoni, black olives, mozzarella cheese, and spaghetti sauce. Prim rates it 5 stars, and calls it, "A super easy week night meal for anyone. Depending on the sauce and raviolis you get will change the flavor, which is fun. You can have the same dish a few times a week and it be different every time."

A quick-and-easy weeknight meal that tastes gourmet. Cristi calls it, "Perfect. We love this dish, and I really love the simplicity of it! Quick, flavorful, and elegant. You can't go wrong with this one."

St. Louis-style toasted ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. "This was an outstanding dish!" says Spicydeene. "I followed the advice and kept the ravioli frozen and after I breaded the raviolis I put them in the freezer for 15 minutes."

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. DMEDTRANS rates it 5 stars, and says, "This is fantastic. I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms. Also used a 5-cheese blend instead of just mozzarella. I went to put the leftovers away and my family had demolished the whole casserole!"

Here's a quick and easy ravioli with balsamic vinegar, butter, toasted walnuts, and Parmesan cheese. "Simple and delicious," says Nicholio, who rates it 5 stars. "I used a little extra butter and browned the cooked ravioli in it, then drizzled with balsamic and topped with parm and nuts."

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