10 Belgian Endive Recipes to Make ASAP

10 Belgian Endive Recipes to Make ASAP

Try this unexpected twist on a classic comfort food. This is “absolutely delicious,” according to recipe creator TREEMOM, who suggests using prosciutto instead of ham if you have it on hand.

This gorgeous warm salad is colorful, delicious, and healthy. Recipe creator and Allrecipes Allstar Buckwheat Queen suggests serving with a loaf of crusty bread.

A creamy mixture of blue cheese, apples, celery, mayonnaise, and lemon juice is spooned into Belgian endive leaves. Toasted hazelnuts are the perfect finishing touch.

“When chicory is combined with a sweet and tangy mustard vinaigrette, mixed with toasted, crunchy nuts, and wonderfully rich, subtly salty blue cheese, it all makes perfect sense,” says Chef John.

You’ll feel like you’re dining in an Italian caf? when you dig into this impressive salad. Reviewer masterofnone says even picky eaters enjoy this recipe.

“This brilliant salad is easy to prepare, delicious, healthy, and goes with anything,” according to recipe creator A c r H. “Traditionally French, perfect anytime of the year.”

This party-perfect appetizer, which is subtly sweetened with maple syrup, makes the most of fall produce like pears and Belgian endive.

When it comes to this colorful and festive salad that's full of fruity flavor, everyone at your Thanksgiving table will ask for seconds.

Avocado, grapefruit, and endive are tossed with a fruity vinaigrette, then topped with jalape?os, black pepper, and hibiscus salt.

Try one of Our Simplest Fall and Winter Salads. Plus, explore our entire collection of Endive and Escarole Recipes.

source by allrecipe

Leave feedback about this

  • Rating