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With just this one simple spice mix, you can make these tantalizing Indian dishes.
Chef John's Chicken Tikka Masala
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Photo by Chef John
This version calls for coconut milk instead of cream. Chef John calls it an "American version of a British version of an Indian curry." Though its true origin is up for debate, there's no arguing chicken tikka masala's worldwide popularity.
Alicia's Aloo Gobi
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Photo by Christopher Mills
"Hands down the easiest and most delicious curry I have ever made," says Alicia, the recipe submitter. "It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds extra sauciness. Serve with basmati rice or, better, with breads such as roti, naan, or pita."
Chicken Biriyani
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Photo by Meredith
A fragrant basmati rice dish featuring chicken simmered in a spicy sauce of yogurt, vinegar, tomatoes, ginger paste, and spices galore.
Indian Dahl with Spinach
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Photo by SUEDEHEAD
The sweetness of a little coconut milk plays perfectly with the spices in this easy red lentil and spinach dahl. Garam masala gets a kick from turmeric, chili powder, and mustard seeds.
Chef John's Tandoori Chicken
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Photo by
This is an easy variation on the Indian classic. Prep time is just 5 minutes, and cook time (after a 2-hour marination) is about 15 minutes on the grill. Watch Chef John make it!
Kima
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Photo by Kim's Cooking Now
You’ll also find the name of this ground beef curry spelled Keema and Khema.
Veg Biryani
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Photo by Allrecipes Magazine
Here's a vegetarian version of biryani with fresh green beans, potatoes, and carrots.
Indian Butter Chicken (Makhani Chicken)
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Photo by foxy_girl04
Don't let the name fool you, there are only 3 tablespoons of butter used in this recipe — one for the sauce and two for baking the marinated chicken. Yogurt, tomato puree, garlic, cream, spices, and a touch of honey give this recipe many levels of tongue-titillating flavor.
Vegetarian Matar Paneer
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Photo by Melanie
Here's a classic vegetarian Indian dish with paneer cheese, peas, and tomatoes, with garam masala and other Indian spices. "Yum!" raves Melanie Lacaille. "One of my kids' favorite Indian dishes that goes well served with rice or naan bread."
Palak Paneer Curry
Photo by
Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. "An easy-to-make and absolutely delicious Indian curry," says Andreia. "Serve with hot naan or roti."
source by allrecipe
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