Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup rolled oats
- 4 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 2 tablespoons butter
- 1 1/3 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin
- ½ cup apple butter
- 1 cup chopped walnuts
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Step 2
Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
Step 3
Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
Step 4
Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 74 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 3% |
Cholesterol8mg | 3% |
Sodium71mg | 3% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium32mg | 2% |
Iron1mg | 3% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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